15 fresh peppers, any or all colors
3 cups apple cider vinegar
3 cups water
1 1/2 cups sugar
5 garlic cloves
4 scalded pin jars with vacuum lids
Clean peppers and slice.
Place a garlic clover in each jar.
Insert pepper slices and pack tightly.
In saucepan, mix vinegar, water and sugar.
Bring ingredients to a boil and then reduce to a low boil.
Fill jars with boiling liquid and over with jar lids.
Ready to serve in four weeks.
