SALAD GREENS, INCLUDING
Tame dandelion greens
Leaf lettuce
Romaine lettuvce
Escarole or endive
OR COOKED VEGATABLES SUCH AS:
Green beans, beets, cauliflower, potatoes
OPTIONAL ADD INS:
2-3 hard-boiled eggs, chopped
4-6 green onions or 1/2 onion, chopped
2 ounce can anchovies
Salt and pepper
DRESSING
Olive or other vegetable oil
Cider vinegar
Pinch of sugar (optional)
Place washed, torn greens in large bowl.
In separate small bowl, mix oil and vinegar to taste.
Salt and pepper.
Toss and serve.
OPTIONAL ADD INS
Sliced hard-boiled eggs and onions
For anchovies, drain oil from can onto the greens. Then chop the anchovies, add to greens and toss.
For potato salad,include chopped onions, chopped anchovies.
HOW TO HARVEST DANDELION GREENS
Using a narrow sharp blade, dig the plant up being sure to include as much of its root as possible. Then trim the root to a sharp point. Rinse well.
