1 whole chicken, cut into pieces, leave skin on
2 cups flour
2 eggs
Splash of milk
Lard, Crisco, Spry or other oil for frying
Salt and pepper to taste
Salt and pepper the chicken pieces and set aside.
Beat eggs. Add milk.
Heat oil in skillet to 375 degrees F or a little higher.
Dip chicken in egg mixture, then flour,
Fry on each side until golden.
Fry all pieces place in baking pan and if you need a little time before serving, pop the pan into a 300-degree F oven for up to 5 minutes to warm.
