1 whole chicken, cut into pieces; leave skin on
2 cups flour
2 eggs
Splash of milk
Lard, Crisco, Spry or other oil for frying
Salt and pepper chicken and set aside.
Beat eggs. Add milk.
Heat oil in skillet to 375 degrees or a little higher.
Dip chicken in egg, then flour.
Fry on each side until golden.
Fry all pieces, place in baking pan and if you need a little time before serving, pop the pan into a 300-degree oven for up to 5 minutes to keep the meat warm.
