Wild mushrooms
1 cup flour
1 egg, beaten
Splash of milk
Salt and pepper
PREPARATION
Wash mushrooms, pat dry.
Salt and pepper to taste.
In mixing bowl, beat egg and milk together.
Dip mushrooms in egg mixture and then coat with flour.
Fry them in hot oil, lard or shortening until crispy and lightly browned.
SERVING SUGGESTIONS
Morels can be chopped and added to scrambled eggs.
Field mushrooms can be ground and added to meat sauce or chopped in large pieces and added to chicken and other stews.
Quarines can be pickled, as described in the pickled peppers recipe.
